https://www.copymethat.com/r/EUiyYbKSR/grilled-redfish-on-the-half-shell/
119882358
wd0kGNN
EUiyYbKSR
2024-05-03 07:12:13
Grilled Redfish On the Half Shell
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Ingredients
- ¼ cup kosher salt
- 4 cups water
- 2 cups crushed ice
- 2 to 3 pounds large fish fillets with the skin and scales still on
- 3 tablespoons vegetable oil
- 2 to 3 tablespoons Cajun seasoning
- 3 tablespoons unsalted butter
- subheading: CAJUN SEASONING:
- 1 teaspoon black pepper
- ½ to 1 teaspoon cayenne pepper
- 1 teaspoon celery seed
- 2 tablespoon sweet paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
Steps
Directions at honest-food.net
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