https://www.copymethat.com/r/GuAJ2KS3Z/summer-vegetable-casserole/
19307311
EUi0ysv
GuAJ2KS3Z
2024-03-28 15:18:07
Summer-Vegetable Casserole
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Ingredients
- Extra-virgin olive oil, for drizzling
- ½ pound Yukon Gold potatoes, peeled and sliced ¼ inch thick
- Salt and freshly ground pepper
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 large garlic clove, minced
- 1 teaspoon thyme leaves
- ½ pound plum tomatoes, sliced ¼ inch thick
- 2 small zucchini (½ pound), sliced on the diagonal ¼ inch thick
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese
Steps
Directions at foodandwine.com
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