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Ingredients
  • 4 large yellow squash about 2 pounds total, cut into ¼” rounds
  • 1 cup all-purpose flour
  • 3 large eggs
  • ¼ cup whole milk
  • 2 cups plain breadcrumbs
  • 1 cup panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon garlic powder
  • Vegetable oil or canola oil for frying
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