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Gennaro's Spaghetti Bolognese
Ingredients
  • 45 ml extra virgin olive oil
  • 25g butter
  • 1 x onion, finely chopped
  • 1 x celery stalk, finely chopped
  • 1 x carrot, finely chopped
  • 150g pancetta, cubed
  • 200g minced beef
  • 200g minced pork
  • 200 ml red wine
  • 2 x tablespoons double-concentrated tomato puree
  • 200 ml stock
  • 400g tagliatelle - fresh or dried
Steps
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