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Ingredients
  • subheading: Mexican tortilla stack:
  • 1 tablespoon vegetable or olive oil
  • 2 clove garlic, crushed
  • 1 medium red onion, finely chopped
  • 1 small capsicum, finely chopped
  • 2 x 400g can diced tomatoes
  • 35 gram packet taco seasoning mix
  • ½ large barbecued chicken, skin and bones removed, meat shredded
  • 4 Mission Tortillas
  • 1 cup grated tasty cheese
  • 125 gram can corn kernels, drained
  • 2 medium tomatoes, finely chopped
  • ¼ cup chopped coriander
  • sour cream, to serve
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