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Mississippi Mud Pie
Ingredients
  • subheading: FOR THE GRAHAM CRACKER CRUST:
  • About 15 whole graham crackers
  • ¼ cup/50 grams granulated sugar
  • ½ teaspoon kosher salt
  • 8 tablespoons/114 grams (1 stick) unsalted butter, melted
  • subheading: FOR THE BROWNIE CAKE:
  • 8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces
  • 6 ounces/170 grams bittersweet chocolate, chopped
  • ⅓ cup/67 grams dark brown sugar
  • ⅓ cup/33 grams Dutch-processed cocoa powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon kosher salt
  • 3 large eggs, separated
  • ½ cup/100 grams granulated sugar
  • ¼ cup/32 grams all-purpose flour
  • subheading: FOR THE CHOCOLATE CUSTARD:
  • 4 ounces/113 grams bittersweet chocolate, chopped
  • 2 tablespoons/29 grams unsalted butter, cut into pieces
  • ½ cup/100 grams granulated sugar
  • ¼ teaspoon kosher salt
  • ¼ cup/25 grams Dutch-processed cocoa powder
  • ¼ cup/28 grams cornstarch
  • 2 cups/480 milliliters whole milk
  • 4 large egg yolks
  • subheading: TO FINISH:
  • 1½ cups/360 milliliters cold heavy cream
Steps
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