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Instant Pot IP
Ingredients
  • 3 pounds boneless chicken (thighs or breasts will work)
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 (13.5-ounce) can full-fat coconut milk
  • ⅓ cup tomato paste
  • ½ cup Thai red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos
  • 2 teaspoons fresh lime juice
  • 2 teaspoons sea salt
  • ¾ teaspoon ground ginger
  • 4 cups mixed vegetables (frozen or fresh)
  • fresh cilantro, for garnish
  • cauliflower rice, for serving
Note: Ingredients may have been altered from the original.
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