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Pumpkin Spice Quinoa Breakfast Cookies
Ingredients
  • 1 ½ cup water
  • ¾ cup raw quinoa
  • 1 cup (150 grams) all-purpose flour
  • ½ cup coconut sugar (or you can sub granulated)
  • ¼ cup (30 grams) ground flax seed
  • 1 tablespoon pumpkin spice mix
  • ⅛ teaspoon sea salt
  • ½ cup (130 grams) pureed pumpkin
  • 2 tablespoons oil
  • 1 teaspoon pure vanilla extract
  • 1 egg white (2 tablespoons + 1 teaspoon)
  • 2 tablespoons maple syrup
  • (Optional) ½ cup fat-free whipped topping
Steps
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