Chicken Sausage Puffs & Creamy Mustard Dipping Sauce

myrecipes.com

ReeRee Yarbrough

1 (17.3-ounce) package frozen puff pastry sheets, thawed

1 (12-ounce) package fully cooked chicken sausage links, sliced about ¼ inch thick

1 large egg, lightly beaten

2 tablespoons country Dijon or coarse-grained mustard

½ cup sour cream

Directions at myrecipes.com

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