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Dutch Oven Moroccan Chicken
Ingredients
  • 8 to 10 chicken thighs, bone in or bone out.
  • 2 Tbsp olive oil
  •  
  • 2 lg onions, wedge sliced ¼ inch thick
  • 4 to 6 c baby carrots
  • ½ sliced red bell pepper
  • 4 Tbsp minced garlic
  • ½ c chicken broth
  • ¼ c fresh lemon juice
  • 2 Tbsp honey
  • subheading: RUB INGREDIENTS:
  • 1 ½ tsp cinnamon
  • 2 tsp paprika
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried ginger
  • 1 tsp red pepper flakes
  • 1 tsp dried garlic
  • subheading: GARNISH:
  • 2 Tbsp finely chopped italian parsley
  • ½ c chopped green onions
  • 1 Tbsp chopped cilantro
Steps
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