LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grandma's Coconut Cream Pie
Ingredients
  • subheading: For the crust:
  • 1 package store-bought pie crust, thawed if frozen;
  • subheading: For the coconut cream filling:
  • ¼ cup unsalted butter;
  • 3 ¼ cups whole milk;
  • 3 large eggs, at room temperature;
  • 1 ⅔ cups granulated sugar;
  • ½ cup cornstarch;
  • 1 ½ tsp vanilla extract;
  • 2 cups flaked coconut.
  • subheading: For the topping:
  • 2 cups heavy cream, cold;
  • ⅓ cup granulated sugar;
  • toasted coconut, to taste.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer