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Salmon Burgers with Avocado Garlic Sauce
Ingredients
  • subheading: Salmon Burgers:
  • 12 oz. wild-caught salmon, baked and chopped
  • ½ lemon, juiced  (~ 2 Tbsp.) + ½ tsp. lemon zest
  • 1 small shallot, minced (may substitute 2 cloves garlic, minced)
  • 2 green onions, sliced
  • 1 Tbsp. fresh dill, chopped (may substitute 1 tsp. dried dill)
  • 2 tsp. Dijon mustard
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 eggs
  • ¼ cup  almond flour
  • 1 Tbsp. coconut oil or ghee/clarified butter
  • subheading: For the Avocado Garlic Sauce:
  • 1 medium avocado, halved and pit removed
  • ¼ cup  extra virgin olive oil
  • ½ lemon, juiced
  • 1 tsp. Dijon mustard
  • 1 Tbsp. fresh dill (may substitute 1 tsp. dried dill)
  • 2 garlic cloves, minced
  • ¼ tsp. salt
  • ⅛ tsp. pepper
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