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Touchdown Taco Casserole
Ingredients
  • 1 ½ cups long-grain white rice
  • 2 cups water
  • 2 (10 ¾-ounce) cans condensed cheddar cheese soup
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • Pinch cayenne pepper (optional)
  • 1 (10-ounce) can RO-TEL diced tomatoes with green chiles, or diced tomatoes
  • 1 (15-ounce) can pinto or kidney beans, drained and rinsed
  • 1 cup shredded Mexican cheese blend or cheddar cheese (about 4 ounces)
  • Scoopable corn chips or tortilla chips (such as Fritos or Tostitos Scoops), for serving
Steps
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