Slow Cooker Rosemary Bread Recipe by Tasty

tasty.co

Janice Chen

subheading: for 1 loaf:

1 ¼ cups lukewarm water

1 teaspoon sugar

1 packet active dry yeast, about 2 ¼ teaspoons

1 teaspoon salt, plus more for sprinkling

3 tablespoons olive oil

2 tablespoons fresh rosemary, chopped, plus more for sprinkling

3 ¾ cups all-purpose flour, plus more for dusting

Directions at tasty.co

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