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Johnny Marzetti Casserole
Ingredients
  • 2 cups dry rotini pasta
  • 1 pound ground beef
  • ½ pound bulk mild Italian sausage
  • ¾ cup chopped onion
  • ½ lb white mushrooms washed and chopped
  • 1 tbsp minced garlic
  • 1 tbsp Italian seasoning
  • 1 15-16 ounce can diced tomatoes
  • 1 15-16 ounce can tomato sauce
  • 2 cups shredded Italian cheese blend
  • 1 ½ cups shredded old Cheddar cheese
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