Cauliflower Potato Salad

primaverakitchen.com

Tesserella

I love to cook..recipe search..and love to eat...see photos of food and enjoy the times around f9odmtimes

subheading: FOR THE SALAD:

5 cups cauliflower florets

¼ cup red onion - chopped

½ yellow bell pepper - chopped

⅓ cup celery - chopped

2 hard boiled eggs - chopped

½ teaspoon paprika - for topping

Fresh parsley - chopped (for topping)

subheading: FOR THE DRESSING:

¼ cup homemade mayo

1 tsp yellow mustard

1 tsp apple cider vinegar

½ teaspoon garlic - minced

Salt and pepper

Directions at primaverakitchen.com

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