White Bean and Sausage Stew

cooking.nytimes.com

BarbWill

Instant Pot addict! Love to cook! Widowed and live in Sacramento, CA area!

2 tablespoons extra virgin olive oil, more for serving

1 pound sweet Italian sausage, sliced ¾-inch thick

1 tablespoon tomato paste

½ teaspoon ground cumin

2 medium carrots, finely diced

2 celery stalks, finely diced

1 onion, chopped

2 garlic cloves, finely chopped

1 pound dried Great Northern beans, rinsed and picked through

2 teaspoons kosher salt, or to taste

2 thyme sprigs

1 large rosemary sprig

1 bay leaf

2 teaspoons balsamic vinegar, more for serving

½ teaspoon ground black pepper, more to taste

Directions at cooking.nytimes.com

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