Slow Cooker Beef Stew with Fruit Chutney

myfoodbook.com.au

Lane Park

2 tbsp plain flour

Salt and pepper

1.5 kg beef chuck steak, trimmed, cut into 5cm cubes

3 tbsp olive oil

1 large onion, sliced

2 cloves garlic, crushed

1 tbsp fresh thyme leaves

2 tbsp tomato paste

½ cup (125ml) dry red wine

¾ cup (185ml) beef stock

1 bunch baby carrots, washed and trimmed

2 stalks celery, sliced on diagonal into 2cm pieces

1 x 250g jar Rosella Fruit Chutney

⅓ cup chopped parsley

Creamy mash potato and steamed green beans, to serve

Send a Shopping List

Add to Calendar

Directions at myfoodbook.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer