Keto Chicken Chili Cornbread Casserole (Easy Keto Chili)

fittoservegroup.com

Debbie A

Quick Keto Chicken Chili Filling

OR replace with 3 cups of my Keto Chicken Chili Recipe (link provided)

1 ½ pounds of thinly sliced chicken ( I used boneless chicken thighs)

2 tablespoons of olive oil

½ cup of finely chopped onion

2 garlic cloves minced

16 ounces of stewed of tomato

1 tablespoon of ground chili powder

1 tablespoon of ground cumin powder

¼ teaspoon of black pepper

¼ teaspoon of cayenne pepper

1 ½ teaspoon of sea salt

2 tablespoon of cream cheese

Cheese Middle Layer

1 cup of sharp cheddar cheese

subheading: Keto Cornbread Topping:

4 eggs

1 cup coconut milk (or ½ cup of heavy cream & ½ cup of water)

4 ounces of room temperature cream cheese

½ cup melted and cooled butter

1 cup coconut flour.

1 tablespoons of sugar substitute

2 teaspoons of baking powder

¼ tsp of sea salt

Cheese Top Layer

½ cup of cheddar cheese to add to the top the casserole

Directions at fittoservegroup.com

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