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Exclusively Food: Chicken Crepe
Ingredients
  • subheading: Crepes:
  • 8 crepes (we use this crepe recipe)
  • subheading: Chicken Filling:
  • 130g (½ cup) condensed cream of chicken soup
  • 50g (2 ½ tablespoons) mayonnaise
  • 50ml (2 ½ tablespoons) cream (35 percent fat)
  • 1 teaspoon curry powder
  • 30g (1 ½ tablespoons) grated onion
  • 1 ½ teaspoons lemon juice
  • Salt and pepper
  • 400g (about 2 ½ cups, lightly packed) cooked chicken, chopped into bite-sized pieces
  • subheading: Topping:
  • 120g (1 rounded cup, firmly packed) grated tasty cheddar cheese
  • 84ml (⅓ cup) cream (35 percent fat)
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