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Ingredients
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  • 12 oz. short pasta (like orecchiette or gemelli)
  • 2 scallions, roughly chopped
  • 1 5-oz pkg baby kale
  • ½ c. cottage cheese
  • ⅓ c. grated Parmesan, plus more for serving
  • Kosher salt and pepper
  • 2 tbsp. extra virgin olive oil
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