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Sourdough Discard Cinnamon Rolls
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the Dough:
  • 4 tbsp butter, softened
  • ¾ cup sourdough starter discard
  • 2 tbsp honey
  • 3 cups flour (all purpose or whole wheat pastry flour)
  • 1 tsp fine sea salt
  • 1 large egg
  • 1 tsp yeast
  • ⅔ cup milk, warmed (but not hot)
  • subheading: For the Filling:
  • ½ cup brown sugar
  • 2 tbsp honey
  • 2 tbsp butter, melted
  • ½ tsp vanilla extract
  • 1 tsp cinnamon
  • subheading: For the Frosting:
  • 4 oz cream cheese, softened
  • 1 tbsp butter, softened
  • 3 tbsp powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp milk
Steps
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