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Crunchy Asian Salad with Peanut Dressing
Ingredients
  • subheading: Peanut salad dressing:
  • ¼ cup rice wine vinegar
  • 1 teaspoon chopped fresh ginger or ½ teaspoon powdered ginger
  • 2 tablespoons soy sauce (use gluten free Tamari soy sauce for gluten free version)
  • 1 tablespoon honey (or more, if you like it sweeter)
  • 3 tablespoons toasted sesame oil
  • ¼ cup vegetable oil
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons sesame seeds, toasted
  • subheading: Salad:
  • 6 cups baby spinach leaves or other greens, washed, and dried
  • 1 large carrot, shredded
  • 1 red bell pepper, thinly sliced
  • ¼ red onion, thinly sliced
  • ½ pound sugar snap peas
  • ½ large cucumber or 1 small cucumber, thinly sliced
  • ½ cup roasted peanuts, chopped in half
  • 1 tablespoon sesame seeds toasted
Steps
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