https://www.copymethat.com/r/ETPnbHVQh/one-pan-eggplant-parmesan-gnocchi/
138861926
R9W1g68
ETPnbHVQh
2024-06-18 02:32:12
One-Pan Eggplant Parmesan Gnocchi
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Ingredients
- 1 medium globe eggplant (about 1 pound)
- 3 cloves garlic
- 1 (8-ounce) ball fresh mozzarella cheese
- 1 ounce Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated)
- ½ cup fresh or panko breadcrumbs
- 6 tablespoons olive oil, divided
- 1 teaspoon plus ⅛ teaspoon kosher salt, divided
- 2 (16- to 18-ounce) packages fresh, shelf-stable, or frozen potato gnocchi (do not thaw), divided
- ¼ teaspoon red pepper flakes
- 1 (about 24-ounce) jar marinara sauce (about 3 cups), such as Rao's
- Fresh basil leaves, for garnish (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at thekitchn.com
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