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Potato Leek Soup
Ingredients
  • 4 medium leeks (dark green stems removed)
  • 1/2 large white onion, chopped
  • 2 medium russet potatoes, peeled and cut into cubes
  • 1 tablespoon flour (use AP gluten free flour for GF)
  • 1 tbsp butter
  • 4 cups chicken stock (use vegetable broth for vegetarians)
  • 1/2 cup 2% milk
  • salt and fresh pepper
Steps
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