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Holiday Black Rice Stuffed Acorn Squash Bowls
Ingredients
  • 1 acorn squash, cut in half, seeded
  • 2 tablespoons olive oil
  • Sea salt and black pepper
  • subheading: For the rice:
  • 1 cup black rice
  • 1½ cups vegetable or chicken broth
  • ½ cup chopped yellow onion
  • 3 cloves garlic, minced
  • 2 tablespoons sun-dried tomatoes
  • ½ cup golden raisins
  • ½ cup hemp seeds
  • ¼ cup pine nuts
  • 1 teaspoon lemon zest
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • ½ teaspoon ground sage
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
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