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Best Quinoa Arugula Salad with Lemon Vinaigrette (Video)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the Salad:
  • 1 cup raw quinoa
  • 8 cups arugula, washed
  • ½ cup almonds, roasted and chopped
  • subheading: For the Vinaigrette:
  • 2 Tbsp. lemon juice (about one lemon)
  • 1 Tbsp. lemon zest
  • 3 Tbsp. olive oil
  • 1 Tbsp. maple syrup or honey
  • 3 Tbsp. minced shallots (about one)
  • ½ tsp. sea salt
  • ¼ tsp. black pepper
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