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Colcannon Recipe (With Kale Instead of Cabbage!)
Ingredients
  • 2 pounds baking potatoes , peeled & cut into 1-inch pieces
  • ¼ cup butter , or more to taste
  • 1 small onion , diced
  • 10 ounces frozen kale
  • 1 teaspoon garlic powder
  • ½ cup heavy cream , warmed
  • salt & pepper , to taste
Steps
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