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Gluten-Free Classic Apple Pie
Ingredients
  • subheading: For the crust:
  • 1 ¾ cups gluten-free flour, plus about ¼ extra for rolling out the crust*
  • 2 teaspoons coconut sugar
  • 1 teaspoon sea salt
  • ¾ cup butter (use vegan butter for dairy allergies)
  • 2 eggs
  • 2 tablespoons cold water
  • subheading: For the filling:
  • Nonstick cooking spray
  • 5 green apples, sliced thinly
  • ½ cup coconut sugar
  • 2 tablespoons arrowroot starch
  • 1 teaspoon ground cinnamon
  • 1 egg white
  • 1 teaspoon white sugar
Steps
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