Soft and Chewy Pumpkin Oatmeal Cookies

livewellbakeoften.com

Lynn

1 cup (125 grams) all-purpose flour (spooned & leveled)

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon salt

½ cup (115 grams) unsalted butter softened to room temperature

½ cup (100 grams) brown sugar lightly packed

¼ cup (50 grams) granulated sugar

1 large egg yolk room temperature

1 teaspoon pure vanilla extract

⅓ cup (80 grams) pumpkin puree squeeze out excess moisture with paper towels*

1 and ½ cups (150 grams) old-fashioned rolled oats

Directions at livewellbakeoften.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer