https://www.copymethat.com/r/ET1NhIEZw/one-pan-salmon-nicoise-with-orzo/
117020021
oVPkVL6
ET1NhIEZw
2024-05-07 03:20:08
One-Pan Salmon Niçoise with Orzo
loading...
X
Ingredients
- 1 large shallot, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1 cup orzo
- Kosher salt (such as Diamond Crystal) and pepper
- ½ cup pitted kalamata olives
- 1 pint cherry or other small tomatoes, halved (8 to 10 ounces)
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Handful of basil leaves or pinch of thyme leaves (optional)
- 4 (4- to 5-ounce) salmon fillets, skin on or off
- 8 ounces green beans, trimmed and cut into 1-inch lengths
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!