https://www.copymethat.com/r/ESuXR1q0Y/creamy-peppercorn-sauce/
129688202
FzxWn2s
ESuXR1q0Y
2024-05-20 20:49:25
Creamy Peppercorn Sauce
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Ingredients
- subheading: SAUCE:
- ⅓ cup (85 ml) brandy or cognac (or marsala) (Note 2)
- ¾ cup (185 ml) beef broth/stock , low sodium (important! Note 3)
- ½ cup (125 ml) cream , heavy/thickened
- 2 to 3 tsp coarsely crushed whole black peppercorns (or canned green peppercorns, drained) (Note 4)
Steps
Directions at recipetineats.com
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