One Pan Balsamic Chicken and Veggies

¼ cup + 2 Tbsp Italian salad dressing (I recommend using Kraft light Italian it's the perfect consistency for this and it's what I used)

3 Tbsp balsamic vinegar

1 ½ Tbsp honey

⅛ tsp crushed red pepper flakes (more or less to taste)

1 ¼ lbs chicken breast tenderloins

2 Tbsp olive oil

Salt and freshly ground black pepper

1 lb fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)

1 ½ cups matchstick carrots

1 cup grape tomatoes, halved

Directions at cookingclassy.com

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