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Chicken and Biscuit Casserole
Ingredients
  • subheading: For the Filling:
  • 2 cups chicken broth
  • 1 cup heavy cream (or half & half)
  • 4 tablespoons butter
  • 1 yellow onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • ⅓ cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups cooked shredded chicken
  • 1 cup frozen peas (or corn)
  • 1 cups shredded cheddar cheese, optional
  • subheading: For the Biscuit Topping:
  • 2 cups Bisquick
  • ½ cup cold buttermilk
  • ¼ cup shredded cheddar cheese
  • ¼ cup chopped fresh parsley
  • 4 tablespoons salted butter, melted
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