2 Ingredient Flatbread

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup tiger nut flour

2 ½ to 3 tablespoons whole psyllium husks

½ cup water (room temperature)

subheading: Optional:

¼ tsp salt (more or less TO YOUR TASTE)

Optional: ¼ tsp garlic powder, Italian seasoning, oregano, or another seasoning of choice.

Directions at instagram.com

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