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Lasagna Soup (Instant Pot or Stove)
Ingredients
  • subheading: Lasagna Soup Ingredients (this 11 cup yield cannot be doubled in 6 quart cooker):
  • 2 Tbsp Olive Oil
  • 1 lb. Ground Beef, or ground turkey
  • ½ Onion, diced
  • 4 cloves Garlic, finely grated
  • 1 15-oz can Diced Tomatoes, keep the juice
  • 1 15-oz can Tomato Sauce, or tomato puree
  • 3 oz Tomato Paste
  • 4 cups Chicken Broth (or Beef Broth), add extra 2 cups for brothier soup
  • 1 Tbsp Italian Seasoning
  • 1 tsp Sea Salt
  • Black Pepper to taste
  • 8 oz uncooked Bow Tie Pasta, or lasagna noodles (or preferred pasta)
  • subheading: Lasagna Soup Toppings:
  • ½ cup Ricotta Cheese
  • ½ cup Mozzarella Cheese
  • ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated
  • ¼ cup fresh Parsley, chopped
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