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Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco
Ingredients
  • subheading: KOREAN FRIED CHICKEN:
  • 2 cloves garlic finely minced or grated
  • 1 tablespoon fresh ginger grated
  • 3 tablespoons soy sauce
  • 3 tablespoons gochujang Korean chile paste
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • ⅔ cup flour
  • 1 tablespoon cornstarch
  • 1 pound chicken breast or thighs cut into bite size pieces
  •  
  • ½ pound cooked chow mein noodles or other thick asian noodles
  • subheading: SWEET CRUNCHY ASIAN SLAW:
  • 3 cups mixed red and green cabbage
  • 2 carrots sliced into match sticks
  • 2 red chiles seeded + sliced
  • 1 clove garlic minced or grated
  • 2 teaspoons fresh ginger grated
  • 1 tablespoon soy sauce
  • 1 to 2 tablespoons honey
  • 2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 lime juiced
  • 2 teaspoons sesame seeds
  • black pepper to taste
  • subheading: TOPPING:
  • 4 to 8 warmed corn or flour tortillas or hard shell tacos
  • queso fresco
  • fresh cilantro
  • sesame seeds
  • picked ginger
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