Pork Cheek Ragu with Parmesan and Rigatoni

eatingisntcheating.co.uk

Jezza

8 pork cheeks, trimmed of excess fat and cut into approx 1.5 inch chunks

100g of diced pancetta

1 large onion, finely chopped

1 small carrot, finely chopped

1 stick celery, finely chopped

4 cloves garlic, crushed

1 tin peeled plum tomatoes

280ml of passata (one small carton)

1 tablespoon tomato puree

300ml beef stock

Glass of red wine (approx 200ml)

2 bay leaves

3 heaped teaspoons oregano

1 teaspoon sugar

Directions at eatingisntcheating.co.uk

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