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Ingredients
  • Add instant flavor to sandwiches, eggs, salads and more with these homemade pickled vegetables. You can use any variety of vegetables - just start with 1 ½ cups.
  • 1⁄2 cup(s) shredded uncooked napa cabbage
  • 1⁄3 cup(s) uncooked wax beans
  • 2 medium fresh radish(es), quartered
  • 1⁄3 cup(s) sweet red pepper(s), or carrot strips
  • 1⁄2 cup(s) water
  • 1⁄2 cup(s) vinegar
  • 2 Tbsp sugar
  • 1 Tbsp kosher salt
Steps
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