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15 Minute Creamy Avocado Pasta
Ingredients
  • 9 ounces (255 g) uncooked pasta
  • 1 medium garlic clove
  • ¼ cup lightly packed fresh basil leaves, plus more for serving
  • 1 to 2 tablespoons (5 to 10mL) fresh lemon juice, to taste
  • 1 tablespoon (15 mL) extra-virgin olive oil, plus more if needed
  • 1 ripe medium avocado, pitted
  • 1 tablespoon (15 mL) water
  • ¼ to ½ teaspoon fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon zest, for serving
Steps
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