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Sourdough Beer Bread
Ingredients
  • Soaker
  • 1 cup (120g) malted wheat flakes or 1 ¼ cups (112g) old-fashioned rolled oats
  •  
  • ½ cup (113g) boiling water
  •  
  • Dough
  • 1 cup (227g) ripe (fed) sourdough starter
  •  
  • 1 cup 2 tablespoons (255g) beer; an amber or dark ale is ideal
  •  
  • 3 ½ cups (420g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour
  •  
  • 1 teaspoon instant yeast, optional*
  •  
  • 1 tablespoon (21g) honey
  •  
  • 2 teaspoons (12g) table salt
  •  
  • note: ee tips, below.
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