Caramel Apple Dump Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 (20 oz) cans apple pie filling

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg, optional

1 ½ cups caramel squares, sliced in half

1 box yellow cake mix

¾ cup (1 ½ sticks) melted butter

subheading: OPTIONAL TOPPINGS:

Caramel Sauce

Vanilla Ice Cream

Directions at thenovicechefblog.com

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