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Ingredients
  • ½ pound hazelnuts, ground in a coffee grinder or blender
  • ½ cup butter, softened
  • 2 tablespoons cocoa powder
  • 2 to 3 tablespoons rum
  • 8oz of chocolate, i prefer milk you can use dark, the better the chocolate the better the rum balls
  • confectioners sugar(used to make dough firm and able to be rolled into balls)
  • chocolate sprinkles
Steps
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