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Cheesy Pepper Buns
Ingredients
  • 1 ⅓ teaspoons warm water
  • 1 tablespoon of sugar
  • 1 tablespoon dry yeast
  • 1 teaspoon of salt
  • ⅓ cup oil
  • 17 to 17.6 ounces (480 to 500 grams) of flour
  • 7 ounces (200 grams) of grated cheese
  • 3.5 ounces (100 grams) of mozzarella
  • 1 red pepper
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