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Low Carb Pumpkin Cheesecake Bars
Thanksgiving dessert
Ingredients
  • subheading: For the crust:
  • 2 cups blanched almond flour
  • 6 tablespoons salted butter melted
  • 2 tablespoons powdered erythritol sweetener
  • subheading: For the filling:
  • 32 ounces cream cheese (avoid low fat or no fat) softened to room temperature
  • 1 ½ cups powdered erythritol sweetener
  • 4 large eggs room temperature
  • 8 ounces canned pumpkin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
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