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Mexican Green Enchiladas
Ingredients
  • 1 tbsp avocado oil
  • ½ onion diced
  • 1 clove garlic minced
  • 3 chicken breasts
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tsp cumin
  • 7 oz can diced green chilis
  • 28 oz can green enchilada sauce divided
  • ¼ cup cream of chicken soup
  • 2 oz cream cheese
  • 6 to 8 large flour tortillas
  • ½ cup jack cheese shredded, divided
Steps
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