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Ingredients
  • 1 tub (14-16oz) organic tofu (silken, soft or medium firm)
  • ¼ cup vegan mayonnaise
  • 1 heaping tablespoon Dijon mustard (whole grain or regular ok too)
  • ½ teaspoon celery powder or ¼ cup fresh celery, diced, optional
  • ½ teaspoon turmeric, optional for color
  • generous pinch of salt ( kala namak, smoked or regular mineral salt)
  • pepper, to taste
  • 2 tablespoons finely chopped chives
  • subheading: To Serve:
  • 6 slices of bread of choice
  • leafy greens
  • red onion, thinly sliced (optional)
  • radishes, thinly sliced (optional)
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