Coconut Yogurt

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 - 14 oz can (400 mL) full-fat coconut milk

1 Tbsp (15 mL) agar powder

1 Tbsp (15 mL) tapioca flour

Juice of ½ lemon

1 vegan probiotic capsule (optional)

1 Tbsp (15 mL) maple syrup or raw cane sugar (optional)

Directions at alive.com

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