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Best Loaded Baked Potatoes with Bacon and Cheddar
Ingredients
  • 4 large russet potatoes
  • ¼ c. butter
  • ¼ c. sour cream
  • ¼ c. freshly chopped chives
  • 2 green onions, thinly sliced, white and green parts divided
  • ¾ c. shredded Cheddar
  • 6 slices crispy bacon, crumbled
  • kosher salt
  • Freshly ground black pepper
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