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Ingredients
  • subheading: INGREDIENTS:
  • 6 Tbsp unsalted butter
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced, about 1 ½ cups
  • 2 stalks celery, diced, about 1 cup
  • Kosher salt, to taste
  • Pepper, to taste
  • 3 cloves garlic, minced
  • 1 Tbsp chopped thyme leaves
  • ¼ cup white wine
  • ⅓ cup all-purpose flour
  • 5 ½ cups chicken broth or stock
  • 1 lb Yukon Gold potatoes, peeled and chopped into ¼-inch pieces
  • 4 cups shredded turkey meat
  • ½ cup frozen peas
  • ½ cup heavy cream
  • ½ cup chopped parsley
  • Chopped chives, optional
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